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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
1 (20-ounce) tube frozen cream-style corn, thawed |
2 large eggs |
1/3 cup cornmeal mix |
1/2 teaspoon seasoned salt |
1/4 teaspoon pepper |
Directions:
1. Whisk together 1 (20-ounce) tube frozen cream-style corn, thawed; 2 large eggs; 1/3 cup cornmeal mix; 1/2 teaspoon seasoned salt; and 1/4 teaspoon pepper. Pour mixture into a lightly greased 1 1/2-quart baking dish. Bake at 350° for 45 minutes or until golden brown and set.
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