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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is from a cookbook I received in an exchange a while back. It's a compilation of recipes from the family's of the Aaron Parker Elementary School. Most of the recipes are very simple, that is why I like them. I am posting this so that I do not lose it. I like some of these old fashioned recipes, this sounds like it would be interesting. Ingredients:
2 tablespoons cornmeal |
3/4 cup sugar |
1 cup milk |
2 egg yolks, beaten |
1/2 cup margarine |
1 teaspoon vanilla |
1 pie shell |
meringue |
2 egg whites |
4 tablespoons sugar |
Directions:
1. Preheat oven to 450 degrees.
2. Mix cornmeal and sugar together.
3. Add to next 4 ingredients.
4. Cook over medium heat stirring constantly until boiling and thickens.
5. Remove from heat and pour into pie shell.
6. Add meringue (instructions to follow).
7. Bake for 5 minutes or until meringue is golden brown.
8. MERINGUE.
9. Beat egg whites until frothy.
10. Gradually beat in sugar.
11. Continue beating until stiff peaks form.
12. Spread over pie filling.
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