Cornmeal, Pepper, and Chive Muffins |
|
 |
Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 12 |
|
These are great with chili or soup. These are low GI and very very tasty! Ingredients:
1 1/2 cups buttermilk |
3 tablespoons canola oil |
2 tablespoons pure floral honey |
1 egg |
1 (15 1/2 ounce) can corn kernels, drained |
1 medium red bell pepper, finely diced |
1 bunch chives, snipped |
1 1/2 cups self rising flour |
1 cup cornmeal |
salt |
Directions:
1. Preheat the oven to 375.
2. Lightly coat a 12 cup muffin pan with oil spray.
3. In a large mixing bowl, beat together the buttermilk, oil, honey, and egg.
4. Stir in the corn, bell pepper, and chives.
5. Quickly stir in the flour, cornmeal, and a pinch of salt.
6. Spoon the batter into the prepared pan. Bake for 25-30 minutes, or until golden brown and a wooden pick comes out clean.
|
|