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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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A good, sturdy crust for main dish pies. Ingredients:
1 1/2 cups all-purpose flour |
2 cups cornmeal |
1/4 teaspoon salt |
1/2 cup solid shortening |
1/2 cup ice water |
Directions:
1. In a large bowl combine flour, cornmeal and salt.
2. Whisk to combine well.
3. Cut in shortening to resemble coarse crumbs and sprinkle 1 T.
4. of water over the mixture.
5. Toss with a fork, pushing to the sids of the bowl, repeating until all dry ingredients are moistened.
6. Form the dough into 2 balls and chill for 30 minutes.
7. Roll out and use as you will.
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