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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 10 |
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These pancakes have a great texture, flavour and have a picture perfect presentation. The ratio of cornmeal to flour is high in these pancakes creating a nice almost crisp outside with a soft inside. Recipe created by me. Ingredients:
1/3 cup flour |
3/4 teaspoon baking soda |
1 1/8 cups cornmeal |
1 egg, beaten |
1 1/8 cups 1% fat buttermilk (or 1 1/8 cups skim milk plus lemon juice) |
1 teaspoon vanilla |
Directions:
1. Combine flour, baking soda and cornmeal.
2. Add egg, buttermilk and vanilla.
3. Stir until just mixed.
4. Pour by 1/4 cup into a hot pan.
5. Cook until bubbles appear, flip.
6. Makes about 10 pancakes.
7. I put 1 serving as one pancake.
8. Note: This recipe is very versatile; If you like sweeter pancakes, add 1 tbsp of sugar; These are also good with 1 cup of blueberries, or try any other kind of fruit; Cinnamon may also be added for extra flavour.
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