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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Yummy alternative to a hot rice cereal or grits. Can even make fried cornmeal patties. Yummy! Ingredients:
4 cups water |
1 cup cornmeal |
salt - to taste |
butter - to taste |
milk - to taste |
Directions:
1. Bring 3 cups of water to a boil.
2. Combine remaining cup of water with cornmeal.
3. Whisk cornmeal mixture to boiling water.
4. Add salt.
5. Whisk until it comes back to a boil then turn heat to low.
6. Cover and cook for about 30 minutes.
7. Serve with butter and milk - or grease inside of tall glass and pack with cornmeal, chill or refrgerate until rcold. Slice chilled cormeal into 1-inch thick rounds and fry in butter until crips on both sides.
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