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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is not the fried polenta version-you eat this in a bowl like oatmeal. Add a little milk and sugar to your taste-Mmm! Ingredients:
3 1/2 cups water, divided |
1 teaspoon salt |
1 1/4 cups yellow cornmeal |
Directions:
1. Combine 2 1/2 cup water and salt in small saucepan; bring to a boil.
2. Mix cornmeal with remaining water in a small bowl.
3. Add cornmeal mixture slowly to boiling water, stirring constantly.
4. Reduce heat to low; cook stirring constantly, for 5 minutes or until mixture is thickened.
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