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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1/2 cup oil |
2 medium eggs |
1 cup buttermilk |
1 teaspoon salt |
2 tablespoons sugar |
1 teaspoon baking soda |
3/4 cup cornmeal |
1 cup flour |
Directions:
1. Into your favorite big bowl, measure the oil. Crack in the eggs and add the buttermilk. Beat with a whisk until thoroughly combined. Add the salt, sugar, soda, cornmeal and flour. Stir casually, but not too aggreively. When mixed, but still lumpy, stop stirring. Oil up a dozen muffin cups. Divide the bater evenly amongst the muffin cups. Bake at 400F for about 20 minutes. Remove from the oven and cool slightly before eating.
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