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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Nice and moist cornmeal muffins. Marvelous with apple butter! Ingredients:
1 1/4 cups cornmeal |
3/4 cup flour |
1/2 teaspoon baking soda |
2 teaspoons baking powder |
1 dash salt |
1 cup milk |
1/3 cup buttermilk |
2 eggs |
4 tablespoons oil |
1/4 cup honey |
Directions:
1. mix wet ingredients.
2. add in mixed dry ingredient, stir until just mixed (don't worry about lumps).
3. pour into greased muffin cups almost all the way to top.
4. put pan of water in the oven to keep air humid.
5. bake at 425 for 10 minutes (keep water in oven).
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