Cornmeal Molasses Pancakes |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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these pancakes are soft and delicate with just a hint of the molasses flavor..these resemble an etheral cornbread in the shape of a puffy flat cake. serve them Missouri style, with maple syrup and crisp bacon Ingredients:
1 large egg, beaten |
1 1/4 cups buttermilk |
1 tablespoon dark molasses |
1 teaspoon dark molasses |
1/4 cup butter, melted |
1 cup unbleached all-purpose flour |
1/2 teaspoon salt |
1/2 teaspoon baking soda |
2 teaspoons baking powder |
1/2 cup yellow cornmeal |
Directions:
1. In a large bowl, combine the egg, buttermilk, molasses and melted butter.
2. add the flour, salt, baking soda and baking powder.
3. add the cornmeal last, stirring just until combined; the batter will be slightly lumpy.
4. drop by tablespoons ful on a hot greased griddle until bubbles form around the outer edges.
5. turn and brown on the other side -
6. serve with butter and sorghum molasses or maple syrup.
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