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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 16 |
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365 Delicious Low Fat Recipes Serve with smoked salmon spread. Ingredients:
cooking spray |
1 (8 1/2 ounce) package corn muffin mix |
2 egg whites |
1/3 cup milk |
1 tablespoon chopped fresh dill |
Directions:
1. Preheat oven to 400. Coat Madeline pans with cooking spray.
2. In a large bowl, combine corn muffin mix, egg whites, milk, and dill. Mix until just moistened.
3. Spoon 1 heaping tablespoonful of batter into each Madeline hollow, spreading to fill evenly.
4. Bake 12-15 minutes or until golden. Let cool in pan on a wire rack for 5 minutes. Unmold and cool completely.
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