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Prep Time: 45 Minutes Cook Time: 12 Minutes |
Ready In: 57 Minutes Servings: 96 |
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Hereâs something a little different for your platter of Christmas sweets. Cornmeal gives these light cookies crunch, and the tart lime glaze tops them off perfectly.Wendy Rusch, Fall Creek, Wisconsin Ingredients:
1 cup butter, softened |
1/2 cup sugar |
1/2 cup packed brown sugar |
1 egg |
1/4 cup lime juice |
4-1/2 teaspoons grated lime peel |
2 cups king arthur unbleached all-purpose flour |
1 cup yellow cornmeal |
glaze: |
2 cups confectioners' sugar |
3 tablespoons lime juice |
holiday sprinkles |
Directions:
1. In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, lime juice and peel. Combine flour and cornmeal; gradually add to creamed mixture and mix well.
2. Shape into two 12-in. rolls; wrap each in plastic wrap. Refrigerate for 30 minutes. Shape each roll into a square-shaped log. Freeze for 1 hour or until firm.
3. Unwrap and cut into 3/8-in. slices. Place 1 in. apart on parchment paper-lined baking sheets. Bake at 350° for 11-14 minutes or until set. Remove to wire racks to cool completely.
4. Combine confectioners' sugar and lime juice; spread over cookies. Decorate with sprinkles. Let stand until set. Yield: 8 dozen.
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