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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 5 |
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My family loves the taste and texture of corn bread, so I knew I had to try this recipe. I hope your family enjoys these golden hotcakes as much as my family does! Ingredients:
1-1/2 cups yellow cornmeal |
1/4 cup king arthur unbleached all-purpose flour |
1 teaspoon baking soda |
1 teaspoon sugar |
1 teaspoon salt |
2 cups buttermilk |
2 tablespooons vegetable oil |
1 egg, separated |
Directions:
1. In a bowl, combine cornmeal, flour, baking soda, sugar and salt. In another bowl, beat buttermilk, oil and egg yolk; stir into dry ingredients. Beat egg white until stiff peaks form; fold into batter. Let stand 10 minutes. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Yield: 16 pancakes.
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