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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1/2 cup flour |
1/2 cup cornmeal |
2 tablespoons sugar |
1/2 teaspoon baking powder |
1/4 teaspoon baking soda |
1/8 teaspoon salt |
2 eggs |
1 cup buttermilk |
3 tablespoons butter, melted |
1 teaspoon vanilla extract |
1 1/2 cups diced cooked ham |
1 cup diced fresh pineapple |
1/4 teaspoon ground cinnamon |
1 tablespoon butter |
1 cup maple syrup |
Directions:
1. In large bowl, combine first 6 ingredients.
2. Combine eggs, buttermilk, butter and vanilla; stir into dry ingredients until well blended. Fold in ham.
3. Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown.
4. For syrup, in a small saucepan, saute pineapple and cinnamon in butter for 4-6 minutes or until pineapple is browned. Stir in maple syrup. Serve with pancakes.
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