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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Nutritionists often proclaim the benefits of eating more fiber, and what better way to accomplish that goal than with delicious, homemade whole-grain bread? Ingredients:
1 cup whole wheat flour |
1 cup finely ground or sifted stone-ground white or yellow cornmeal |
1/4 cup sugar |
1/2 teaspoon baking powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 large egg, lightly beaten |
1 cup milk |
1/2 cup sour cream |
1/4 cup vegetable oil |
cooking spray |
honey or maple syrup |
Directions:
1. Combine first 6 ingredients in a large bowl until well blended. Combine egg, milk, sour cream, and oil in a separate bowl; add to dry ingredients, stirring just until moistened.
2. Pour about 1/4 cup batter for each cake onto a hot griddle coated with cooking spray. Spread batter to about a 4-inch diameter using back of a spoon. Cook 1 1/2 to 2 minutes or until edges start looking dry; turn and cook 1 to 2 more minutes or until desired degree of doneness. Serve cakes warm with honey or maple syrup.
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