Cornmeal Gravy

Prep Time: 15 Minutes

Cook Time: 30 Minutes

Ready In: 45 Minutes

Servings: 1

this a good tasting gravy to put over your homemade biscuits or fry bread or whatever you prefer it to be for.

Ingredients:

4 pieces side meat

2 1/2 cups milk

salt

1/2 cup cornmeal

Directions:

1. Fry meat to have enough grease to cover cornmeal.
2. Add cornmeal and salt to taste.
3. Brown meal in grease.
4. Add milk; stir and let boil until thick.
5. Serve over any bread.

By RecipeOfHealth.com