Cornmeal-Crusted Tilapia Sandwiches with Lime Butter

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Serve this hearty sandwich with grapes and coleslaw for a weeknight supper.

Ingredients:

3 tablespoons yellow cornmeal (such as bob's red mill)

1 tablespoon chili powder

1 teaspoon ground cumin

1/2 teaspoon ground coriander

1/4 teaspoon salt

1/8 teaspoon ground red pepper

4 (6-ounce) tilapia fillets

cooking spray

4 teaspoons butter, softened

1 teaspoon grated lime rind

1/2 teaspoon fresh lime juice

1 (10-ounce) gluten-free baguette, halved lengthwise, toasted, and cut into 4 pieces

1 cup shredded red leaf lettuce

8 (1/4-inch-thick) slices tomato

Directions:

1. Preheat broiler.
2. Combine first 6 ingredients in a shallow dish. Coat both sides of fish with cooking spray. Dredge fish in cornmeal mixture.
3. Place fish on a broiler pan coated with cooking spray. Broil 10 minutes or until desired degree of doneness.
4. Combine butter, rind, and juice in a small bowl; stir well.
5. Spread 1 teaspoon butter mixture over cut side of each of 4 bread tops. Place 1/4 cup lettuce, 2 tomato slices, and 1 fillet on each of 4 roll bottoms. Place top halves of rolls on sandwiches.

By RecipeOfHealth.com