Cornmeal-Crusted Catfish Fillets |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/4 -cup yellow cornmeal |
2 tbs. all-purpose flour |
1 tsp. salt |
1 lb. catfish fillets |
1/2 to 1-1/2 tsp. original tabasco brand pepper sauce |
2 tbs. olive oil, divided |
2 tbs. butter, divided |
lemon wedges |
Directions:
1. Combine cornmeal, flour and salt on large plate. Brush catfish fillets with Tabasco sauce. Press fish into cornmeal mixture to coat well on both sides. Heat 1 tablespoon each of olive oil and butter in 12-inch skillet over medium heat. Add fillets and cook 4 minutes. With spatula, carefully turn fish. Add remaining oil and butter. Cook 4 minutes longer or until fish flakes easily when tested with a fork. Garnish with lemon wedges.
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