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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Very easy crab cakes, makes great appetizer. Ingredients:
1 lb crabmeat (imitation is fine) |
1 1/2 cups cornmeal |
4 eggs |
1/2 cup mayonnaise |
2 tablespoons vegetable oil |
1 teaspoon cayenne pepper |
1 teaspoon season salt |
1 teaspoon garlic powder |
1 teaspoon dry mustard |
2 tablespoons water |
Directions:
1. In a bowl add the eggs, cornmeal, mayonnaise, and oil; mix well with a whisk.
2. Add water slowly until a batter forms (you may not have to use all the water); if its too thick add more water.
3. Whisk in pepper, salt, garlic, and mustard.
4. Chop crab meat into fine pieces, or shred and add to batter.
5. Spoon onto a hot griddle or pan and cook them like pancakes, flipping to cook both sides.
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