Cornmeal Coating Potatoes |
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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 12 |
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This is one of my mom's recipes. We also fry them in a skillet, sometimes, when we have more time. This is tasty and easy. Ingredients:
8 medium potatoes, peeled and cut into chunks |
1 egg, beatened |
1/2 cup milk |
cornmeal |
1/2 cup melted margarine |
pepper to taste |
season salt to taste |
Directions:
1. Preheat oven at 350F.
2. Wash potatoes and drain off water.
3. Beat egg and add milk.
4. Dip potatoes in egg mixture and roll in cormeal.
5. Place in baking dish.
6. Sprinkle pepper and season salt over potatoes.
7. Put pats of margarine on top.
8. Cover and Cook for 90 minutes.
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