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Prep Time: 45 Minutes Cook Time: 20 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Christmas with Southern Living, 2010 Ingredients:
2 cups all-purpose flour |
3/4 cup stone-ground cornmeal |
1 tablespoon sugar |
1 tablespoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/8 teaspoon cayenne pepper |
3/4 cup unsalted butter, cut into chunks |
1 cup shredded extra-sharp cheddar cheese (4 oz.) |
1 large egg |
3/4 cup buttermilk |
unsalted butter, melted |
sea salt |
Directions:
1. Preheat oven to 425°.
2. Place the first 7 ingredients in a food processor.
3. Add 3/4 cup butter; pulse 3-4 times or until mixture resembles coarse meal.
4. Place flour mixture in a large bowl; stir in cheese.
5. Wish together egg and buttermilk until blended.
6. Make a well in the center of dry ingredients; add egg mixture, stirring just until dry ingredients are moistened.
7. Turn dough out onto a floured surface; knead lightly 3-4 times.
8. Put dough into a 10 x 7 inch rectangle.
9. Cut into 15 squares.
10. Place squares on a parchment paper-lined baking sheet.
11. Brush tops with melted unsalted butter, and sprinkle with sea salt.
12. Bake for 20 minutes or until golden.
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