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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 6 |
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I have had this recipe for over 20 years. One of my girlfriends at the time gave me this recipe, and I used to make it often for my family. It was easy, inexpensive, and they LIKED it!! Ingredients:
2 cups water |
2 eggs |
1 cup cornmeal |
1 lb ground beef |
2 stalks celery, chopped |
1/2 cup green pepper, chopped |
1 (4 ounce) can olives, sliced (drained) |
1 (14 1/2 ounce) can corn, vacum packed |
2 cups tomatoes (canned or fresh or 1 can) |
1 tablespoon garlic powder |
1 tablespoon chili powder |
Directions:
1. Filling:.
2. Mix all ingredients in frying pan, and brown until ground beef is cooked.
3. Simmer for 20 minutes.
4. Corn meal:.
5. Make mixture of all ingredients.
6. Put meat filling in bottom of greased 9 X 13 pan.
7. Pour corn meal mixture over filling.
8. Bake in pre-heated 350 degree oven for 45 minutes.
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