Cornmeal Cake (Bolo de Fubá) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 cup(s) skim milk |
4 large eggs |
1-1/2 cup(s) yellow corn meal (coarse) |
1-1/2 cup(s) granulated sugar |
1-1/5 tablespoon(s) all-purpose flour |
2-1/2 tablespoon(s) unsalted butter, melted |
1 tablespoon(s) baking powder |
2 tablespoon(s) grated parmesan cheese |
baking spray |
Directions:
1. Preheat oven to 350° F. Spray a 13 x 9 x 2 baking pan with baking spray.
2. Add milk, eggs, corn meal, sugar, flour, and butter to blender. Mix all ingredients until blended well (about 1 minute). Then add baking powder and grated Parmesan cheese and blend on lowest setting or pulse for a few seconds.
3. Pour mixture into baking pan and bake at 350° F for 50 minutes or until golden brown. Remove from oven and let cool for 30 minutes before serving (I like it warm). Cut into 21 pieces.
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