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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 18 |
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I have been using this recipe for many years and is the best I came across so far. Very easy to make, very moist and taste fantastic. Cornemeal cake is very common in Brazil , where I come from and goes very nice with a cup of fresh brewed coffee or even a nice cup of tea. Ingredients:
4 eggs |
2 cups sugar |
1 cup cornmeal |
1 cup plain flour |
1/2 cup canola oil (or any similar) |
1 cup milk |
1 tablespoon baking powder |
Directions:
1. Pre-heat the oven at 200°C.
2. Lightly oil (or butter) a non-stick 30 cm cake pan.
3. Mix the eggs yolk with sugar and oil.
4. Boil the milk and pour on the cornmeal, on a separated bowl,mixing well.
5. Mix this to the eggs mixture.
6. Sift the flour with the baking powder and add to the mixture.
7. On a clean bowl whisk the eggs white and fold into the mixture.
8. Pour this to the prepared pan and bake for 30 minutes or until the tester come out clean.
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