Cornmeal Buttermilk Pancakes |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
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This is one of our favorite breakfast pancakes. A bit of butter and a splash of syrup... Yum! Ingredients:
1/4 cup flour |
1/4 teaspoon salt |
1/2 teaspoon baking soda |
1 cup cornmeal |
1 egg, beaten |
1 1/4 cups buttermilk or 1 cup water |
Directions:
1. Sift together flour, salt and baking soda.
2. Stir in cornmeal.
3. Add egg and buttermilk and beat just until smooth.
4. Pour 1/4 cup batter for each cake onto a lightly greased, hot griddle.
5. Bake until golden brown on both sides.
6. Serve hot.
7. Makes about 10 pancakes.
8. * Note: Buttermilk differs so try a mini test pancake to make sure the batter is thick enough. If not add a bit more flour.
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