Cornmeal Butter Sticks for 2 |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Serve these with 'Chili Con Carne for 2' or a can o' chili. Ingredients:
1/4 cup butter or 1/4 cup margarine |
1/2 cup buttermilk baking mix |
1/2 cup cornmeal |
1/4 cup water |
salt |
Directions:
1. Heat oven to 450 degrees.
2. In oven, melt butter in baking pan, 9x9x2 inches.
3. Stir baking mix, cornmeal and water with fork to soft dough.
4. Turn onto floured cloth-coverred board; smooth dough into ball and knead 5 times.
5. Roll into rectangle, 6x4 inches.
6. Cut into 8 strips, 4x1/4 inch.
7. Dip each strip into melted butter, coating all sides, and arrange in pan.
8. Sprinkle salt lightly on strips.
9. Bake until golden brown, 12 to 15 minutes.
10. Serve hot.
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