 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
Cornmeal just adds that extra crispness that I LOVE so much! I love these with some good quality all-fruit preserves. Yum! Ingredients:
1 egg (or equivalent) |
3/4 cup milk (can use lowfat or skim) |
1/4 cup vegetable oil |
1 cup all-purpose flour |
2 tablespoons cornmeal |
2 teaspoons baking powder |
2 teaspoons sugar |
1/4 teaspoon salt |
Directions:
1. Preheat your waffle maker and set oven temp to warm (so you can keep the waffles warm while the others are cooking).
2. Place all ingredients in a blender container.
3. Cover and process at med-high speed until dry ingredients are moistened.
4. Do not overblend.
5. Pour 1/2 cup (125 ml) batter over grids.
6. Close waffle maker gently and bake until steam no longer escapes (about 3-5 min).
7. Remove waffle with a fork and place on baking sheet to keep warm in the oven.
8. Garnish as desired and Enjoy!
|
|