Cornmeal and Herb Chicken Coating |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Forget buying those shake-and-bake mixes when you can make this delicious one in no time at all. It is the tastiest chicken ever.Vera A. Head, Cumming, Iowa Ingredients:
1 cup dry bread crumbs |
1 cup nonfat dry milk powder |
1 cup cornmeal |
1 cup king arthur unbleached all-purpose flour |
3 tablespoons salt |
1 tablespoon dried thyme |
1 tablespoon pepper |
1 teaspoon garlic salt |
1 teaspoon celery salt |
1 teaspoon onion salt |
1 teaspoon dried oregano |
Directions:
1. Combine all ingredients. To use, place 1 cup mixture in a plastic bag; shake chicken pieces until coated. Place on a baking pan and bake at 350° for 1 hour. Store unused mixture in an airtight container. Yield: Recipe makes enough coating for three chickens, each 2-1/2 to 3 lbs.
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