Cornmeal and Chili Muffins |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Moist flavorful muffin Ingredients:
1 cup cornmeal |
1 tablespoon sugar |
1 1/2 cups flour |
1 tablespoon baking powder |
2 tablespoons vegetable oil |
1 egg, beaten |
1 1/4 cups milk |
1 (15 ounce) can corn |
4 green onions, finely chopped |
2 dried red chilies, finely chopped |
Directions:
1. Preheat oven to 400 degrees.
2. Combine dry ingredients in a bowl.
3. Measure milk and add oil and egg to the cup.
4. Beat, then add to a well in the dry ingredients.
5. Stir until just moistened.
6. Add remaining ingredients, stirring lightly.
7. Grease a one dozen muffin tins.
8. Pour 1/2 c batter into each well.
9. Bake 20 minutes.
10. Let cool 5 minutes before serving.
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