Cornish Hens with Spicy Pecan-Cornbread Stuffing |
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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 1 |
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Ingredients:
spicy pecan-cornbread stuffing |
8 (1-to 1 1/2-pound) cornish hens |
melted butter or margarine |
Directions:
1. Spoon about 1 cup Spicy Pecan-Cornbread Stuffing into each hen; close opening with skewers. Place hens, breast side up, in a roasting pan. Brush with butter.
2. Bake, covered, at 450° for 5 minutes. Reduce heat to 350°, and bake 50 more minutes or until a meat thermometer inserted in stuffing registers 165°. Remove skewers, and serve.
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