Cornish Hens with Potatoes |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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For a wonderful holiday meal with only a fraction of the work, consider Deborah Randall's savory submission. This special slow-cooked dinner is delicious, she writes from Abbeville, Louisiana. I serve it with green beans and French bread. Ingredients:
4 cornish game hens (20 to 24 ounces each) |
2 tablespoons canola oil |
4 large red potatoes, cut into 1/8-inch slices |
4 bacon strips, cut into 1-inch pieces |
lemon-pepper seasoning and garlic powder to taste |
minced fresh parsley |
Directions:
1. In a large skillet, brown hens in oil. Place the potatoes in a 5-qt. slow cooker. Top with the hens and bacon. Sprinkle with lemon-pepper and garlic powder.
2. Cover and cook on low for 6-8 hours or until a meat thermometer reads 180° and potatoes are tender. Thicken the cooking juices if desired. Sprinkle the hens with parsley. Yield: 4 servings.
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