Cornish Game Hens With Pineapple Pepper Sauce |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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These little babies are really cute and really delicious. Great for dinner parties or holiday meals. Ingredients:
3 (1 1/2 lb) cornish hens |
2 tablespoons cornstarch |
1 teaspoon dry mustard |
1/2 cup water |
2 tablespoons red wine vinegar |
3 teaspoons honey |
1 teaspoon soy sauce |
1 (8 ounce) can pineapple chunks in juice, undrained |
1 medium green bell pepper, cut into 1-inch pieces |
1 medium red bell pepper, cut into 1-inch pieces |
Directions:
1. Remove giblets.
2. Rinse hens inside and out; pat dry.
3. Cut each hen in half lengthwise.
4. Place skin side up on broiler pan or in shallow roasting pan.
5. Broil 4 to 6 inches from heat 8 to 10 minutes or until skin is crisp; drain.
6. Heat oven to 325 degrees F.
7. Place halves skin side up in ungreased 13x9 inch baking dish.
8. In medium bowl, combine remaining ingredients; spoon over hens.
9. Bake 45 to 50 minutes or until tender, basting occasionally.
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