Cornish Game Hens With Orange-Teriyaki Sauce |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Simple and tasty sauce from Bon Appetit Every-Night Cooking. Time does not include marinating time. Ingredients:
1 cup teriyaki baste and glaze, thick |
1 cup orange juice |
4 green onions, finely chopped |
2 tablespoons orange peel, grated |
1 tablespoon fresh ginger, peeled and minced |
4 (1 -1 1/4 lb) cornish hens |
2/3 cup low sodium chicken broth, canned |
Directions:
1. Whisk first 5 ingredients in bowl to blend for marinade. Place hens in plastic bag. Add 1 cup marinade; seal bag. Let hens marinate 1 hour or refrigerate overnight. Reserve remaining marinade.
2. Preheat oven to 400°F Place rack on large rimmed baking sheet. Arrange hens on rack; drizzle with marinade from bag. Roast hens until cooked through, basting occasionally with reserved marinade, about 1 hour.
3. Transfer hens to platter. Scrape juices into saucepan; add broth and any remaining marinade. Bring sauce to boil. Season with salt and pepper; spoon over hens.
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