Cornish Game Hens With Feta |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Found this in the newspaper years ago. One of my husband's all time favorites. SO easy to make! Brown rice is a good side dish with this. Ingredients:
2 cornish hens |
salt and pepper |
1 tablespoon olive oil |
2 medium onions, sliced |
1 (17 ounce) can italian plum tomatoes, drained |
2 minced garlic cloves |
1 teaspoon oregano |
2 ounces feta cheese |
Directions:
1. Cut hens in half.
2. Salt and pepper.
3. In large heavy skillet with a lid, heat oil.
4. Brown the hens on both sides.
5. Cover and simmer for 10 minutes.
6. Transfer to a platter and keep warm.
7. Add onions to the pan, cook and stir for 2 minutes.
8. Add tomatoes, garlic, and oregano, stir well.
9. Return hens.
10. Sprinkle the feta on hens.
11. Spoon sauce over the hens.
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