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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Recipe by Carolr Rule. Ingredients:
1 cup flour |
1 teaspoon baking powder |
1/2 cup milk |
1/2 cup raisins |
1 tablespoon butter |
1 pinch salt |
1 cup white sugar |
1/2 cup brown sugar |
1 cup boiling water |
Directions:
1. Beat batter and put in greased 8x 8 inch pan.
2. Mix together syrup ingredients and pour over batter.
3. As it bakes, the pudding rises to the top, leaving syrup in bottom as sauce.
4. Bake for 35 minutes at 350 degrees.
5. Best served warm with a dollop of clotted cream or whipped cream.
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