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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 10 |
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Spicy, smokey chipotles really make this take on the classic comfort food. Ingredients:
1 lb ground beef |
1 lb ground turkey |
5 cups corn flakes, crushed to make 2 cups |
1/2 cup white onion, diced |
1/2 cup red onion, diced |
2 eggs |
1 (7 1/2 ounce) can chipotle chiles in adobo, diced (seeds removed if desired, adobo sauce reserved) |
iceberg lettuce |
cooking spray |
reserved adobo sauce |
1/3 cup catsup |
1/4 cup corn flakes, left whole |
Directions:
1. Pre-heat oven to 350°F.
2. In a large bowl combine ground beef, turkey, corn flakes, onion, & eggs.
3. Add peppers, reserving the abobo sauce in the can.
4. Mix well until ingredients are well incorperated and press into sprayed loaf pan. You can also shape it into a loaf and place in a shallow baking pan. Whatever you prefer.
5. Bake 1 hour.
6. While it's baking, combine adobo & ketchup.
7. After 1 hour spread adobo mixture over the top of the meatloaf. Top with the whole corn flakes.
8. Bake another 20 minutes.
9. Remove and set to cool. Slice and serve hot on an iceberg lettuce bed, or slice up and refrigerate for sandwiches.
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