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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A new way to spice up brunch. Ingredients:
3 eggs |
2 teaspoons cinnamon |
1/2 teaspoon salt |
1 1/2 teaspoons vanilla |
1/3 cup skim milk |
3 cups corn flakes |
1/3 cup maple syrup |
4 slices bread |
2 tablespoons butter |
Directions:
1. Mix together all ingredientsexcept cornflakes.
2. Dipp bread in egg mixture then into corn flakes.
3. Fry with butter until golden.
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