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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I found this recipe in a magazine, changed it to suit my family, and hope you like it too. It is VERY filling! Great meal with a lovely tossed salad. Ingredients:
4 large tortillas (or 8 small) |
2 cups tomato sauce |
1 lb ground beef |
1 medium onion, chopped fine |
1/2 cup mushroom, chopped fine |
1 teaspoon butter |
1 cup corn flakes, crushed |
1 cup grated cheddar cheese |
1 teaspoon spices (i use mrs dash) |
Directions:
1. Melt butter in fry pan.
2. Add onion and mushrooms and saute til tender.
3. Add ground beef.
4. Fry until browned.
5. Add one cup of tomato sauce, 1 cup cornflakes and 1/2 cup shredded cheddar cheese.
6. Mix well and heat.
7. Place several tablespoons in the centre of a tortilla shell.
8. Fold in ends, and wrap sides around.
9. Place 1 cup tomato sauce in bottom of greased 9 x 13 pan.
10. Place filled enchiladas (seam side down) on top of tomato sauce.
11. Pour remaining meat mixture on top.
12. Bake 15 minutes 350F.
13. Add 1/2 cup shredded cheese to top and place back in oven until melted (approx 5 mins).
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