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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 3 |
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Ingredients:
4 cup(s) cornflakes (5 ounces), lightly crushed |
1/2 cup(s) dry milk powder |
3 tablespoon(s) sugar |
1 teaspoon(s) salt |
10 tablespoon(s) unsalted butter, melted |
Directions:
1. Preheat the oven to 275° and line a baking sheet with parchment. In a large bowl, toss the cornflakes with the milk powder, sugar, salt and butter until coated. Spread the mixture on the baking sheet and bake until golden and fragrant, about 20 minutes. Let the crunch cool completely.
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