Cornflake Coating for Chicken |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 32 |
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I always keep a bag of this mix on hand for an easy, quick-fix supper. It makes the chicken crispy and so delicious! Ingredients:
9 cups cornflakes, crushed |
1 envelope onion soup mix |
1 tablespoon garlic powder |
1 tablespoon dried parsley flakes |
2 teaspoons rubbed sage |
1 teaspoon seasoned salt |
1 teaspoon paprika |
1 teaspoon pepper |
additional ingredient (for each batch): |
4 boneless skinless chicken breast halves (4 ounces each) |
Directions:
1. In an airtight container, combine the first eight ingredients. Store in a cool dry place for up to 6 months. Yield: 8 batches (about 4 cups total).
2. To prepare chicken: Place 1/2 cup coating in a shallow dish; coat chicken on both sides. Place in a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until juices run clear. Yield: 4 servings.
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