Cornflake-Coated Pork Chops |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
|
Ingredients:
2 large eggs, lightly beaten |
2 tablespoons milk |
5 cups cornflake cereal, crushed (about 2 cups crushed) |
6 boneless pork chops (about 3/4-inch thick) |
2 teaspoons lemon pepper |
1 teaspoon salt |
1 teaspoon garlic powder |
1 large lemon, halved |
garnish: halved lemon slices |
Directions:
1. Stir together eggs and milk in a shallow dish. Place cornflake crumbs in a separate shallow dish. Sprinkle pork evenly with lemon pepper, salt, and garlic powder. Dip pork chops in egg mixture, and dredge in cornflake crumbs. Place chops on a lightly greased rack on a baking sheet.
2. Bake at 350° for 30 to 35 minutes or until done. Squeeze lemon juice evenly over chops, and garnish, if desired.
|
|