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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 10 |
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Another quick and easy candy Ingredients:
1/2 c. sugar |
1/2 c. brown sugar |
1 c. corn syrup |
1 c. peanut butter |
6 c. corn flakes |
1 c. peanuts, salted |
1-12 oz.pkg. chocolate chips |
Directions:
1. In pan; mix sugar, brown sugar and syrup over low heat.
2. Bring to a boil and cook 1 minute.
3. Take off the heat and add peanut butter.
4. Stir well.
5. In a large bowl stir together the corn flakes and peanuts.
6. Add the sugar mixture and mix.
7. Press firmly into a 9 x 13 greased pan.
8. Melt chips and pour over the pressed mixture.
9. Put in refrigerator and cool for 1 hour.
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