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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Nice side summer salad Ingredients:
4 ears of fresh corn, de-silked, steamed, cut off the cob |
or 1 can of shoe peg corn, drained |
1 can of cooked black beans, rinsed and drained |
1 or two pickled jalapenos diced |
1/2 of red bell pepper, diced |
3 green onions, diced |
1 tablespoon of cilantro leaves, chopped |
2 tablespoon of vegetable oil |
3 tablespoons of lime juice |
1/2 tsp of cumin |
1/4 tsp of adobo seasoning |
fresh ground black pepper, generous amounts |
Directions:
1. Clean fresh corn, place in steamer, steam until cooked.
2. Cool and cut off cobs.
3. combine with black beans and chopped vegetables.
4. Whisk oil, lime and seasonings.
5. Pour over prepped veggies.
6. cover and refrigerate.
7. Improves if flavors blend for a few hours before serving.
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