Corned Beef With a Plum Glaze (Slow Cooker) |
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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 6 |
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I found this in a weekly magazine pull out. I've never been too keen on corned beef but it's my husbands favourite meat. I had always made it with mustard sauce and thought this sounded nice for a change. Ingredients:
1 1/2 kg piece corned beef, rinsed (silverside) |
1 large onion, quartered |
1 large carrot, sliced thickly |
2 tablespoons red wine vinegar |
2 tablespoons brown sugar |
1/2 cup bottled plum sauce (i used barkers) |
2 tablespoons red wine vinegar |
2 tablespoons worcestershire sauce |
2 tablespoons tomato ketchup |
Directions:
1. Place the first five ingredients in to a large slow cooker, then pour over enough cold water to cover meat.
2. Cook on low for 7-9 hours or high for 4-6 hours until meat is tender.
3. Remove meat when cooked and put on serving plate.
4. Pour the plum glaze over entire piece of meat and slice to serve.
5. Plum Glaze.
6. Combine all ingredients for the plum glaze in a small saucepan and bring to the boil.
7. Let simmer for 2-3 minutes to reduce to a thick glaze.
8. Pour over meat before slicing.
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