Corned Beef Stew

Prep Time: 0 Minutes

Cook Time: 60 Minutes

Ready In: 60 Minutes

Servings: 6

Ingredients:

1 can (12 oz) corned beef brisket

1 can (8 oz) tomato sauce

20 ounce mixed vegetables, frozen

1/4 cup onion ; chopped

3 stalks celery ; chopped

Directions:

1. Place all ingredients in a Dutch oven.
2. Add water if needed.
3. Cook for 1 hour over medium heat.
4. Salt and pepper to taste.
5. Serve over warm biscuits

By RecipeOfHealth.com