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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 12 |
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This is one of my friend's Mother's catering recipes from the 1950's. I actually liked the end result, weird though it is and thought I would share it with you. Cook time is chill time. Ingredients:
6 ounces lemon jell-o gelatin |
1 1/2 cups boiling water |
1 cup mayonnaise |
12 ounces corned beef, crumbled |
1/2 cup onion, finely chopped |
3 hard-boiled eggs, chopped |
Directions:
1. Combine jell-o and boiling water.
2. Stir well to dissolve.
3. Refrigerate until the texture of egg whites.
4. When mixture is thickened, add remaining ingredients.
5. Pour in 13 x 9 pan.
6. Chill until firm.
7. Cut into squares and serve on a lettuce leaf.
8. Great as a light lunch with warm bread.
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