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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Corned beef dogs. You can make a big batch and freeze them for months. Ingredients:
1 (12 ounce) can corned beef |
1/3 cup ketchup |
2 tablespoons prepared yellow mustard |
2 tablespoons worcestershire sauce |
1 onion, chopped |
1 (8 ounce) package shredded white cheddar cheese |
8 hot dog buns |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Mash the corned beef into a saucepan, and stir in ketchup, mustard, Worcestershire sauce, onion, and white Cheddar cheese over medium heat. Bring to a boil, reduce heat to medium-low, and simmer until the cheese has melted and the onion is tender and translucent, about 10 minutes. Fill each hot dog bun with about 1/2 cup of the mixture, and wrap each filled bun in aluminum foil. Place the wrapped buns onto a baking sheet.
3. Bake in the preheated oven until buns are slightly toasted, about 15 minutes. If desired, make a big batch of filled and wrapped buns, freeze them, and bake frozen for 35 minutes.
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