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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 36 |
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Instead of buying gifts for extended family members, we donate the money to a worthy cause, then exchange things we no longer use. This savory dish is one I'm always asked to bring. Ingredients:
1 package (8 ounces) cream cheese, softened |
1 tablespoon finely chopped onion |
1 teaspoon worcestershire sauce |
1/8 teaspoon salt |
1/8 teaspoon pepper |
dash hot pepper sauce |
2 packages (2-1/2 ounces each) deli corned beef |
assorted crackers |
Directions:
1. In a large bowl, beat cream cheese until smooth. Add the onion, Worcestershire sauce, salt, pepper and hot pepper sauce; mix well.
2. Place two slices of corned beef on waxed paper. Spread 2 teaspoons cream cheese mixture over each slice. Stack one slice of corned beef on top of the other. Roll up tightly; wrap in plastic wrap. Repeat with remaining beef and cream cheese mixture. Refrigerate for at least 1 hour or until firm. Cut into 1-in. slices. Serve on crackers. Yield: About 3 dozen.
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