Corned Beef-Onion Sandwich Filling (Betty Crocker) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 5 |
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From Betty Crocker's Cookbook, 1974. Ingredients:
1 cup cooked corned beef, chopped |
1/2 cup mayonnaise |
1/3 cup celery, minced |
1 tablespoon onion, minced |
2 teaspoons prepared mustard |
Directions:
1. Stir together all ingredients until well mixed. Serve on favorite sandwich bread. |
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