Corned Beef on English Muffins |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A great lunch! Ingredients:
10 ounces mild cheddar cheese, shredded |
12 ounces corned beef, canned |
6 tablespoons yellow mustard |
1 medium onion, grated |
3 tablespoons worcestershire sauce |
6 english muffins, halved |
Directions:
1. Mix all ingredients well.
2. Spread onto English muffins.
3. Heat in oven on broil or toaster oven.
4. Store in refrigerator.
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